Menu Engineering

Day 1 - We show you how to build recipes and sub-recipes, cost them out, develop and analyze your sales mix, calculate appropriate pricing structures based your businesses cost model and determine all appropriate courses of action to make your menu a profit driver for your business. This camp also covers vendor contracts and negotiations.
Day 2- We use the Day 1 material to breakdown and analyze your specific menu to find ways to maximize your profitability.

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