Menu Engineering
Event Details
Time: July 20, 2009 to July 21, 2009
Location: Fort Worth, Texas
Website or Map: http://restaurantcoachingso...
Phone: 877-535-2324
Event Type: coaching, bootcamp
Organized By: Jeffrey Summers
Latest Activity: Mar 9
Event Description
Day 1 - We show you how to build recipes and sub-recipes, cost them out, develop and analyze your sales mix, calculate appropriate pricing structures based your businesses cost model and determine all appropriate courses of action to make your menu a profit driver for your business. This camp also covers vendor contracts and negotiations.
Day 2- We use the Day 1 material to breakdown and analyze your specific menu to find ways to maximize your profitability.
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