Restaurant Cost Control
Event Details
Time: June 22, 2009 to June 23, 2009
Location: Fort Worth, Texas
Website or Map: http://restaurantcoachingso...
Phone: 877-535-2324
Event Type: coaching, bootcamp
Organized By: Jeffrey Summers
Latest Activity: Feb 9
Event Description
Day 1 - Covers all systems and programs used to maintain a tight cost control focus on all P&L line items from COGS to occupancy to marketing.
Day 2- We analyze your specific business for ways to tighten your costs and implement programs to create the proper cost control culture which makes them stick.
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